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2 clusters · 13 sources · 6 days · First seen · Last updated
Agricultural diversification and climate adaptation in Turky
Overview
Agricultural producers in Turkey are increasingly diversifying their crops to mitigate risks associated with climate-related issues, such as spring frosts. In regions like Malatya, farmers are utilizing walnut cultivation as a financial safeguard against the volatility of apricot production. In Trabzon, some producers are shifting from traditional hazelnut farming toward alternative options, including Isabella grape vineyards.
This trend toward diversification is supported by Turkey’s significant genetic diversity in viticulture. Experts note that Anatolia serves as a primary homeland for grapevines, offering hundreds of local varieties that provide a wide genetic potential for adapting to changing environmental conditions. Current efforts are focused on protecting these genetic resources and developing new national varieties through selection and hybrid breeding to enhance climate change adaptation.
Entities
Turkey · Yusuf Eser · Malatya · Ankara University · Niksar
Timeline
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[TECHNOLOGY] 2 sourcesTurkey's grape genetic diversity aids climate change adaptation
Turkey's extensive local grape genetic diversity offers a strategic advantage in adapting viticulture to climate change through breeding and conservation.
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[BUSINESS] 11 sourcesTurkey agricultural producers diversify with walnut and grape cultivation
Turkish farmers are diversifying crops, using walnuts as an alternative to apricots and hazelnuts, while others utilize government support to transition to grape production to ensure economic stability.
Sources
44malatyahaber.com · aksiyon.com.tr · eurodressage.com · gazetedamga.com.tr · gazeterize.com · haber1.com · haberport.com · haberts.com · ilkhaber-gazetesi.com · malatyaguncel.com · niksardanismend.com · sondakika.com · yenicaggazetesi.com.tr