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2 clusters · 6 sources · 5 days · First seen 21 days ago · Last updated 17 days ago

Argentine gastronomic and wine tourism expansion

Overview

Argentina is experiencing various expansions in its culinary and wine tourism sectors. In Carlos Keen, the launch of Zaffratelli Viñedo & Restó has introduced a new vineyard and restaurant project focused on regional wines and celiac-friendly dining, contributing to the growing wine-tourism circuit in the Buenos Aires province.

Simultaneously, the gastronomic scene is expanding through new restaurant ventures. Chef Alejandro Féraud is moving his acclaimed restaurant, Alo’s, to a new space in Palermo, while the establishment Boccaos has opened in Rosario, offering artisanal sandwiches inspired by both European and local traditions.

Entities

Palermo · Boccaos · Gabriela Celeste · Rosario · Alo’s

Timeline

17 days ago

[BUSINESS] 2 sources
New gastronomic expansions announced in Argentina
New culinary ventures emerge in Argentina: Chef Alejandro Féraud expands Alo’s to Palermo this September, while Boccaos introduces premium European-style sandwiches to Rosario.
21 days ago

[CULTURE] 4 sources
Zaffratelli Viñedo & Restó launches in Carlos Keen, expanding Buenos Aires wine tourism
Zaffratelli Viñedo & Restó opened in Carlos Keen, offering a four‑hectare vineyard, gluten‑free menu and weekend‑only dining; it joins a burgeoning Buenos Aires wine‑tourism scene that includes Casa Gamboa and

Sources

3copas.com.ar · diarioregistrado.com · m.lagacetasalta.com.ar · mejorinformado.com · on24.com.ar · tn.com.ar