Monitor this situation.
Unsubscribe anytime.
[SITUATION] · [ACTIVE] · [CULTURE]
2 clusters · 3 sources · 13 days · First seen · Last updated
Artisanal panettone culinary competitions
Overview
In late October 2026, the tenth edition of the Mastro Panettone d’Élite national competition concluded in Turi, Italy. Organized by Goloasi, the contest evaluated twenty artisanal panettoni in traditional and chocolate categories. Roberto Catelli won the traditional category, while Roberto Moreschi took first place in the chocolate category.
Following this, the fifth Panettone World Cup was held on November 7 and 8 at the Meliá Milano. This international event featured participants from 20 nations. Fiorenzo Ascolese won the traditional category, with Italian competitors securing the entire podium. In the chocolate category, Miguel Angel Castro Garcia of Spain claimed first place.
Entities
Turi · Roberto Moreschi · Panettone World Cup · Giuseppe Piffaretti · Roberto Catelli
Timeline
-
[CULTURE] 3 sourcesFiorenzo Ascolese wins 2026 Panettone World Cup
Fiorenzo Ascolese won the traditional category at the 2026 Panettone World Cup in Milan, where Italian bakers swept the traditional podium.
-
[CULTURE] 6 sourcesMastro Panettone d’Élite 2026 awards top artisanal winners
The Mastro Panettone d’Élite 2026 competition concluded in Turi, Italy, crowning Roberto Catelli and Roberto Moreschi as winners in the traditional and chocolate panettone categories.
Sources
cookist.it · corrierepl.it · pasticceriainternazionale.it