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Baranja regional culinary festival
Overview
The Baranja region in Croatia is hosting its fifth annual Month of Baranja Cuisine throughout October. Organized by the tourist boards of Baranja, Bilje (Kopački rit), and Draž, the event seeks to increase regional competitiveness by highlighting traditional dishes and modern culinary offerings.
The program includes six gastronomic gatherings and workshops focusing on items such as oven-baked casseroles, venison shepherd's stew, goose meat, and Danube fish. These culinary activities are paired with the region's viticulture, specifically featuring French grape varieties like Sauvignon Blanc, Cabernet Franc, Syrah, Cabernet Sauvignon, and Merlot.
Entities
Timeline
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[CULTURE] 2 sourcesBaranja hosts fifth annual Month of Baranja Cuisine
Baranja is celebrating its fifth Month of Baranja Cuisine this October, featuring traditional workshops and gastronomic events alongside the region's diverse French wine varieties.
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[CULTURE] 2 sourcesPosavje concludes Month of Flavors culinary festival
The Month of Flavors of Posavje concluded with various culinary and wine events in Slovenia, promoting local producers and sustainable tourism through the Slovenia Green Events initiative.
Sources
eposavje.com · glas-slavonije.hr · the-slovenia.com · vecernji.hr