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2 clusters · 4 sources · 6 days · First seen · Last updated
Chilean culinary heritage and gastronomy initiatives
Overview
Chilean culinary heritage and industry presence have been highlighted through various cultural and media initiatives. The sixth edition of ‘El Menú de Chile’ was launched in Arica to recognize traditional recipes and gastronomic identity, supported by the Ministry of Cultures, Arts and Heritage.
In the commercial and media sectors, entrepreneur Mazumi González Lobos received the ‘Contribution to Innovation’ prize from the Chilean Chefs Association for her work with lúcuma products. Additionally, the new season of MasterChef Chile premiered on TVN and HBO Max, featuring a partnership with SalmonChile that integrates Chilean salmon into the competition's culinary challenges.
Entities
SalmonChile · Chile · TVN · Ministry of Cultures, Arts and Heritage · María Luisa Godoy
Timeline
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[CULTURE] 2 sourcesMasterChef Chile launches new season featuring SalmonChile partnership
MasterChef Chile has launched its new season on TVN, featuring 22 contestants and a culinary partnership with SalmonChile to highlight national ingredients.
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[CULTURE] 2 sourcesChilean culinary heritage and innovation highlighted in Arica and Santiago
Chilean culinary initiatives include the launch of the sixth ‘El Menú de Chile’ in Arica and an innovation award for entrepreneur Mazumi González for her lúcuma-based products in Santiago.
Sources
fronteranorte.cl · observador.cl · salmonchile.cl · tvenserio.com