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2 clusters · 10 sources · 13 days · First seen · Last updated

Culinary and artisanal food developments in Croatia and SI

Overview

Recent developments in the culinary sectors of Croatia and Slovenia highlight a growing interest in specialized baking and artisanal food establishments.

In Zagreb, Croatia, new ventures include the opening of Tres Leches, a pastry shop in the Vrbik neighborhood owned by Bruno Pjerabona that specializes in milk-soaked sponge desserts. Additionally, the sandwich shop TriM has opened on Vlaška Street, led by chefs Mate Janković, Matija Bogdan, and Marko Palfi, focusing on in-house prepared fillings and sauces.

In Slovenia, the bakery Drožina has launched in Slovenj Gradec. Operated by Aljaž Ovčar and Tjaša Kamnik, the establishment offers a variety of breads such as buckwheat, corn, and rye, alongside seasonal pastries like traditional Carinthian strudel.

Entities

Zagreb · TriM · Bruno Pjerabona · Tres Leches · Mate Janković

Timeline

  1. [CULTURE] 2 sources
    New artisanal bakeries and sandwich shops open in Slovenia and Croatia

    New artisanal food venues have opened in Slovenia and Croatia: Drožina bakery in Slovenj Gradec and TriM, a chef-led sandwich shop in Zagreb.

  2. [CULTURE] 8 sources
    Culinary guides and new pastry shop opening in Zagreb

    A collection of culinary tips covers everything from making soft pancakes and no-knead bread to repurposing stale bread, alongside the opening of a specialized Tres Leches pastry shop in Zagreb.

Sources

danas.rs · espreso.co.rs · index.hr · nsuzivo.rs · odprtakuhinja.si · oslobodjenje.ba · radiosarajevo.ba · sensa.metropolitan.si · srpskainfo.com · vecernji.hr