Gastronomy and culinary trends in Brazil

The culinary landscape in Brazil, particularly in São Paulo and Pomerode, is characterized by diverse catering services and specialized dining traditions. In São Paulo, the food service sector has seen recognition for buffet and event planning services, such as Buffet Nova Era e Assessoria de Eventos, which was named the ‘Best Home Buffet in São Paulo 2026’. The city’s pizza scene also features distinct regional styles, including Neapolitan-inspired long-fermentation doughs in the North Zone and customizable options in the South Zone.

There is a significant emphasis on international influences and artisanal production. The sushi scene in São Paulo reflects strong Japanese immigration, with establishments ranging from exclusive venues like Shin-Zushi to more accessible options. Simultaneously, a growing movement toward handmade, artisanal pasta is gaining popularity. Consumers are increasingly seeking authentic flavors and traditional techniques, such as German spätzle and various Italian regional formats, as an alternative to industrial products.

Culinary excellence in the region is further highlighted by the 2026 Campeões da Gastronomia awards, which recognize various segments including Brazilian, Italian, Japanese, and French cuisines. Notable winners include Mocotó, Donna, Aizomê, and Les Présidents. The awards recognized excellence across 33 culinary categories, with Mocotó winning for Brazilian cuisine and Donna leading for Italian cuisine. Additionally, the Folha Gourmet Festival is scheduled for November 2026 at Parque Villa-Lobos, featuring 20 restaurants, musical performances, and specialized areas for wine, beer, and small producers. Further gastronomic events include the Festival BBQ at Wyndham Olímpia Royal Hotels on November 28.