API
< Back to situations

Monitor this situation.

[SITUATION] · [QUIET] · [BUSINESS]

2 clusters · 8 sources · 13 days · First seen · Last updated

Greek wine and alcoholic beverage industry trends

Overview

The Greek wine and alcoholic beverage industry is experiencing divergent trends regarding production and trade. For the 2026/27 period, wine production is estimated at approximately 1.67 million hectoliters. While this is a 1.31% increase from the previous period, it remains 7.89% below the five-year average and represents the third-lowest production level on record. This decline is attributed to spring frosts and reduced vineyard acreage, resulting in production levels that fail to meet domestic demand.

In contrast, the broader alcoholic beverage export sector showed resilience during the first half of 2026. Total exports reached 52.3 million euros, a marginal value decrease of 0.03% compared to 2025. Although export volume fell by 1.43%, the average export price rose to 2.88 Euro/kg. The EU-27 remains the primary market, accounting for roughly 79.5% of export value, while exports to non-EU countries grew by 3.8% in value.

Entities

Greece · European Union · Eurostat · SEAOΠ · Ministry of Rural Development and Food

Claims

What the coverage asserts, and how many sources carry each claim.

Timeline

  1. [BUSINESS] 6 sources
    Greek alcoholic beverage exports remain resilient in H1 2026

    Greek alcoholic beverage exports reached 52.3 million euros in H1 2026. While volume fell slightly, average prices rose to 2.88 Euro/kg, and exports to third countries saw a 3.8% value increase.

  2. [BUSINESS] 2 sources
    Greece wine production estimated at 1.67 million hectoliters for 2026/27

    Greek wine production for 2026/27 is estimated at 1.67 million hectoliters, the third-lowest on record due to extreme weather and shrinking vineyard areas.

Sources

capital.gr · emvolos.gr · iefimerida.gr · ot.gr · rethemnosnews.gr · sofokleousin.gr · tanea.gr · thessnews.gr