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2 clusters · 3 sources · 21 days · First seen · Last updated

Health impacts of coffee additives and preparation

Overview

Discussions regarding coffee consumption have focused on the metabolic effects of various additives and the impact of preparation methods on health.

Initial reports from Poland suggested that adding black pepper or nutmeg to coffee could potentially boost metabolism, increase energy expenditure, and support heart health. These reports emphasized that such spices should be used in modest quantities and are not substitutes for diet or exercise.

Subsequent research from Uppsala University and Chalmers University of Technology shifted focus toward coffee preparation, noting that unfiltered coffee contains diterpenes like cafestol and kahweol, which can raise blood cholesterol. Additionally, nutrition experts from Johns Hopkins University have suggested that adding cinnamon and turmeric may assist with blood sugar regulation and metabolism, noting that three grams of cinnamon daily may aid in weight loss.

Entities

Lisa Andrews · Chalmers University of Technology · Johns Hopkins University · Coffee · Black pepper

Timeline

  1. 23 days ago

    [HEALTH] 3 sources
    Coffee preparation and additives impact cholesterol and metabolism

    Studies suggest coffee preparation methods affect cholesterol via diterpenes, while adding spices like cinnamon may aid metabolism and blood sugar regulation.

  2. about 1 month ago

    [HEALTH] 3 sources
    Pepper and Nutmeg Added to Coffee Claimed to Boost Metabolism

    Polish reports suggest black pepper and nutmeg added to coffee may raise metabolism and aid digestion, but recommend modest use and a balanced diet.

Sources

doctorulzilei.ro · exquis.ro · newsweek.ro