[REVISION HISTORY]
Hideko Kogure lifestyle and food diaries
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2026-10-25 03:05 UTC → 2026-11-03 06:03 UTC ·
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Hideko Kogure has been sharing personal diaries documenting her daily meals and lifestyle habits. In September, her entries focused on specific meals, such as wagyu beef and a homemade pike conger (hamo) hot pot. On September 11, she detailed a day including yogurt with marmalade, a wagyu beef set meal near Tokyo Bay, and a dinner of seared tuna with okra and pickled water eggplant, alongside the aforementioned hamo hot pot. By October, her updates expanded to include a daily exercise regimen, specifically muscle-strengthening routines for the hamstrings, alongside her dietary logs. On October 2, she detailed a morning routine of yogurt with date syrup, tea, moromi vinegar, and protein, paired with a new hamstring exercise regimen. Her recent entries also note dinner that day featured a cod and tofu hot pot, noting a seasonal interest in various hot pot dishes. On October 24, she noted a desire dishes like kiritanpo nabe. Her entries continue to find matsutake mushrooms following emphasize seasonal ingredients. Following reports of a bountiful season. Although matsutake mushroom season, she was unable expressed a desire to locate them at local retailers, she find them, but substituted them with other seasonal items, such as eel (unagi) and various mushrooms like shiro-maitake and shiitake, prepared shiitake in a hot pot. pot dishes. On October 9, her diary provided a she detailed breakdown of her daily meals, including a day including breakfast of yogurt, banana, and café au lait, followed by a lunch of Kamatama Sanuki udon with egg yolk, green onions, tempura scraps, for lunch, and sudachi, served with silken tofu. Her a dinner consisted of several dishes: fried shredded burdock root, various dishes including charcoal-grilled squid seasoned with soy sauce, winter melon with small shrimp, grilled eggplant with grated radish, pickled mustard greens, and egg white miso soup with okra and myoga. She concluded the day with matcha cake. soup. This entry also mentioned the release of the ‘Kurashi no Oheso Techo 2027’ planner, which was supervised by Noriko Ichida. On October 25, she documented meals in Zushi, including a lunch of fish sashimi salad and squid spaghetti at an Italian restaurant. She also noted receiving PAPAD as a gift and borrowing a book about Rajasthan, India.
Versions
- 2026-11-03 06:03 UTC Hideko Kogure lifestyle and food diaries
- 2026-10-25 03:05 UTC Hideko Kogure lifestyle and food diaries
- 2026-10-18 03:58 UTC Hideko Kogure lifestyle and food diaries
- 2026-10-11 05:24 UTC Hideko Kogure lifestyle and food diaries
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