[REVISION HISTORY]

Hong Kong and Taipei seasonal dining trends

Updated 6 times since CLSTR started tracking revisions of this situation.

What changed

2026-10-26 08:55 UTC → 2026-10-26 16:05 UTC · added ~~removed~~

In late September and early October 2026, the hospitality sectors in Hong Kong and Taipei introduced various seasonal dining events and promotions. In Hong Kong, culinary updates included new restaurant openings, such as the Soho gastropub The Boar, and high-profile guest appearances, including Michelin-starred chef Igor Macchia at the Marco Polo Hongkong Hotel. Additionally, over 2,000 establishments launched promotions to mark the 77th anniversary of the founding of the People's Republic of China, with some groups, like Maxim's, offering discounts specifically for senior citizens. By mid-October, seasonal autumn menus became a primary focus. In Taipei, Mandarin Oriental Taipei upgraded its weekend lunch buffet, while Far East Shangri-La Taipei launched a ‘Wanzhou Crab Season’. The Palais de Chine Hotel introduced autumn menus across multiple venues, and the Michelin-starred YMS by onefifteen debuted a menu centered on local Taiwanese ingredients. Recent developments include the Tao Heung Group in Hong Kong introducing a ‘Hot Pot Master’ buffet starting at $168 per person, which features a seafood platter with abalone and mantis shrimp alongside unlimited refills of premium beef shoulder eye. In Taipei, the Dynasty Chinese Restaurant at the Caesar Park Hotel has launched an autumn menu featuring Alaska king crab, pomegranate with passion fruit, and Thai-style red shrimp, while offering meal vouchers through an online travel fair. ~~The~~ As the Hong Kong Wine & ~~Food~~ Dine Festival ~~is scheduled for October~~ approaches (October 29 to November 1, ~~2026. Organized by~~ 2026), the Hong Kong Tourism Board has detailed an expanded program under the theme ‘Taste the World’s ~~Best’, the festival is expanding to include Tamar Park alongside~~ Best’. Held at the Central Harbourfront ~~Event Space. The~~ and Tamar Park, the event will feature over 340 ~~booths~~ stalls representing approximately 31 countries and regions, including ~~the AMEX GOURMET CLUB showcasing Michelin-starred restaurants. A large Bordeaux delegation will participate, offering over 4,200 bottles and 200 references~~ new pavilions for ~~tasting, supported by~~ Australia, Canada, and South Korea. A partnership with the Conseil Interprofessionnel du Vin de Bordeaux (CIVB) will feature a ‘Grand Wine ~~School.~~ Pavilion’ for tastings and masterclasses.

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