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2 clusters · 7 sources · 25 days · First seen · Last updated

Indian consumer food and snacking trends

Overview

India’s food sector is undergoing a transformation driven by urbanization, rising incomes, and changing consumer lifestyles. The organized consumer food sector has seen steady growth, with the Ministry of Food Processing Industries reporting a 14% increase between fiscal 2018 and 2024, followed by 13% growth in fiscal 2025. Projections suggest continued expansion of 13–15% in fiscal 2026, particularly within the snacks, ready-to-eat, and ready-to-cook segments.

As consumers seek convenience to balance busy schedules, there is a notable shift toward nutrient-dense and mindful snacking. This includes an increased interest in plant-based proteins, nuts, seeds, and fresh fruits. Food tech startups have responded to these trends by launching protein-rich versions of traditional foods, such as frozen samosas and kebabs. Additionally, consumers are increasingly integrating healthy fats, such as avocado, into everyday meals to enhance nutritional value without restrictive dieting.

Entities

Ministry of Food Processing Industries · Aakash Shah · India · World Avocado Organisation · High Time Foods

Timeline

  1. [HEALTH] 4 sources
    Indian consumers shift toward mindful snacking and nutrient-rich diets

    Indian consumers are shifting toward mindful snacking and nutrient-rich meal upgrades, such as incorporating nuts, seeds, and avocado, to balance busy schedules and post-festive eating habits.

  2. [BUSINESS] 3 sources
    India’s packaged food industry poised for growth through 2026

    India’s packaged food industry is projected to grow 13–15% in fiscal 2026, driven by demand for convenience and health-focused products like plant-based protein snacks.

Sources

businessnewsweek.in · greenqueen.com.hk · indiantelevision.com · tennews.in · theblunttimes.in · tripurastarnews.com · up18news.com