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Meat-related dining promotions in Japan

Updated 4 times since CLSTR started tracking revisions of this situation.

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2026-08-26 03:22 UTC → 2026-08-27 11:41 UTC · added removed

Various dining establishments and regional festivals in Japan held meat-related promotions during July and August 2026. In late July, Steak no Asakuma launched a “Meat Day Customer Appreciation” event across numerous prefectures, offering 50% larger steak portions at unchanged prices. This was followed in early August by the Ugo-gyu festival in Akita, where local farmers and officials offered A5-rank beef products, including sirloin steaks and skewers. Later in In late August, the restaurant chain Yakiniku no Watami announced a three-day sale from August 27 to August 29 to celebrate ‘Yakiniku Day’ on August 29. (August 29). The promotion included discounted draft beer and promotion, available at 19 locations, includes a 29% discount on ‘Extra Thick Beef Tongue’, as well as complimentary beef tongue Tongue’ and Suntory draft beer for customers ordering specific all-you-can-eat plans. Yakiniku no Watami also 29 yen with certain orders. Additionally, the chain scheduled a weekday lunch campaign from August 24 to August 28 featuring a 29% increase in meat portion size, and an ‘Autumn Super Student Discount All-You-Can-Eat’ plan running size. Other meat-centric promotions include a three-day ‘Meat Day’ campaign by Pizza Hut Japan from September 1 August 28 to October 31. In conjunction with ‘Yakiniku Day’ on August 29, the 30, offering discounted takeout and delivery prices on half-and-half meat pizzas. The Jingisukan specialty chain ‘Ram-chan’ will also offer a 45% volume increase in portion sizes for three popular items, including top red meat steak and black pepper Jingisukan, on select lamb dishes from August 28 to 30, 2026. Additionally, 30. Katsudon Kihei in Ikebukuro is scheduled to hold a one-day discount on katsu bowls. Other regional Regional food fairs include an Iwate Prefecture event from August 25 to September 7 featuring ‘Iwate Harumidori’ spring local cabbage and local lettuce, and a Miyazaki Miyakonojo fair starting August 26 featuring minced meat, charcoal-grilled mushrooms, meat and seasonal fruits.

Versions

  1. 2026-08-27 11:41 UTC Meat-related dining promotions in Japan
  2. 2026-08-26 03:22 UTC Meat-related dining promotions in Japan
  3. 2026-08-25 14:10 UTC Meat-related dining promotions in Japan
  4. 2026-08-24 02:19 UTC Meat-related dining promotions in Japan
  5. 2026-08-19 09:42 UTC Meat-related dining promotions in Japan

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