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2 clusters · 5 sources · 6 days · First seen · Last updated

Miami culinary and restaurant scene

Overview

The Miami culinary landscape is characterized by a mix of established Michelin-starred institutions, new seasonal openings, and diverse neighborhood-specific cuisines.

High-end dining is anchored by establishments such as L’Atelier de Joël Robuchon, the city’s only two-Michelin-star restaurant, and Thomas Keller’s Surf Club Restaurant. The fall season includes anticipated openings like Bazaar Meat by José Andrés in Miami Beach and Granado’s in Brickell.

The dining scene also features significant Mediterranean influences, including AVA MediterrAegean and GAIA, alongside long-standing local staples like Joe’s Stone Crab and Sanguich. The city’s food culture spans various identities, from traditional Cuban sandwiches in Little Havana to Vietnamese sharing plates in the downtown area.

Entities

Miami · Joe’s Stone Crab · Sanguich · José Andrés · AVA MediterrAegean

Timeline

  1. [CULTURE] 4 sources
    Miami dining scene features diverse Mediterranean and local culinary highlights

    Miami offers a diverse culinary scene, featuring standout Mediterranean spots like GAIA and AVA MediterrAegean, alongside iconic local institutions like Joe’s Stone Crab.

  2. [CULTURE] 2 sources
    Miami dining scene features Michelin stars and major fall openings

    Miami's dining scene features prominent Michelin-starred venues like L’Atelier de Joël Robuchon and upcoming fall openings, including José Andrés’ Bazaar Meat in Miami Beach.

Sources

blog.resy.com · hauteliving.com · miaminewtimes.com · tfetimes.com · themiamiguide.com