Morelos local economic and agricultural development

The state government of Morelos is implementing initiatives to bolster the local economy through agricultural and culinary development.

Initially, the Secretariat of Agricultural Development (Sedagro) launched the ‘Del Campo al Mercado’ program to connect over 400 local producers directly to markets. This strategy aims to reduce intermediary influence by facilitating local consumption and expanding to national supermarket chains and wholesale markets. The program includes technical training for various crops and support for artisanal producers in sectors such as textiles and mezcal.

Building on these economic efforts, the ‘Morelos Sabe Bien’ project was launched to promote tourism and regional identity. This culinary initiative, led by the National Chamber of the Restaurant and Seasoned Food Industry (CANIRAC) and state authorities, seeks to create a signature state dish. The project involves documenting ancestral preparation techniques and regional ingredients, such as cecina and Tehuixtla cheese, to strengthen productive chains for local farming families.