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2 clusters · 5 sources · 21 days · First seen · Last updated

Nakau seasonal menu expansions

Overview

The Japanese food chain Nakau has introduced new seasonal menu items. In late September, the company launched a mushroom oyakodon featuring shimeji, enoki, and eryngii mushrooms prepared in a Japanese-style ajillo sauce. Variations of the dish included a version with a three-cheese blend and another with a soft-boiled egg.

Following this, Nakau announced the October 28 launch of a ‘Shibikara Mara Tantan Udon’. This Sichuan-style dish utilizes a bonito and kelp broth mixed with sesame paste and chili oil, topped with white leeks and a mala sauce containing seven spices. The rollout for this new item is expected to cover approximately 446 locations.

Entities

Nakau · Kappa Sushi · Colowide Group

Timeline

  1. [BUSINESS] 5 sources
    Nakau to launch new Sichuan-style spicy tantan udon

    Nakau is introducing a new Sichuan-style “Shibikara Mara Tantan Udon” on October 28, featuring a spicy sesame broth and seven-spice mala sauce.

  2. [BUSINESS] 2 sources
    Nakau launches new mushroom oyakodon menu

    Nakau is launching a new mushroom oyakodon menu featuring Japanese-style ajillo sauce, with cheese and soft-boiled egg variations available.

Sources

ascii.jp · gourmetbiz.net · news.mynavi.jp · prtimes.jp · release.traicy.com