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[SITUATION] · [QUIET] · [CULTURE]
2 clusters · 5 sources · 18 days · First seen · Last updated
New gastronomic concepts in Treviso
Overview
In Treviso, brothers Enrico and Alberto Fagotto have inaugurated ‘Cantina del Futuro’, an innovative 750-square-meter urban winery and restaurant. The facility is designed to integrate the entire wine production cycle into its architecture, featuring a visible cellar separated from dining areas by large glass panels.
A central vinification tank houses a centuries-old olive tree, symbolizing a connection between nature and modern design. The establishment produces over 20 labels using methods such as barriques and amphorae, offering a venue that includes a wine bar, restaurant, and an outdoor area overlooking the Piavesella canal.
Entities
Alberto Fagotto · Enrico Fagotto · Treviso · Osteria Futura · Cantina del Futuro
Timeline
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[CULTURE] 2 sourcesInnovative gastronomic concepts emerge in Treviso and Iglesias
New culinary ventures in Treviso and Iglesias are introducing innovative concepts, including an urban winery in Veneto and a modern, internationally-inspired pizzeria in Sardinia.
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[CULTURE] 3 sourcesTreviso inaugurates Cantina del Futuro urban winery
Brothers Enrico and Alberto Fagotto have opened ‘Cantina del Futuro’ in Treviso, an innovative urban winery and restaurant featuring a visible production cellar.
Sources
egnews.it · inchiostrofresco.it · radiogold.it · scattidigusto.it · vdgmagazine.it