[REVISION HISTORY]
North American doughnut chain expansion
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What changed
2026-07-29 18:35 UTC → 2026-07-29 23:36 UTC ·
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In late July 2026, small‑scale bakery operators in the United States inaugurated new outlets. Bosa Donuts & Burritos began serving early‑morning customers in Las Cruces, New Mexico, while Outcast Doughnuts opened a drive‑through site in Scottsdale, Arizona, signaling a push to capture commuter and on‑the‑go demand. The following day, larger U.S. sweet‑treat brands moved beyond the border. Crumbl launched opened its first Mexican store at Durango 225 in Mexico City’s Roma Norte district, marking its debut outside drawing crowds of up to 800 people with some waiting as long as 17 hours; the United States. first 100 visitors received a free sweatshirt. Founder‑co‑owners said the Mexican market could eventually host around 80 Crumbl locations, making the site the chain’s debut in Latin America and its first worldwide flagship. Simultaneously, Krispy Kreme rolled out two summer‑time donut collections in Mexico— a Mexico—a Spider‑Man themed line and a Destination Dessert line inspired by regional flavors— to flavors—to attract local shoppers and pop‑culture fans. Together, these moves illustrate a broader trend of American doughnut and pastry chains extending their footprints across North America, from regional U.S. markets to the Mexican consumer base.
Versions
- 2026-07-29 23:36 UTC North American doughnut chain expansion
- 2026-07-29 18:35 UTC North American doughnut chain expansion
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