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2 clusters · 14 sources · 1 days · First seen · Last updated

Categories: BUSINESS

North American doughnut chain expansion

Entities: Sawyer Hemsley · Krispy Kreme · Mexico City · Crumbl · Roma Norte

Overview

In late July 2026, small‑scale bakery operators in the United States inaugurated new outlets. Bosa Donuts & Burritos began serving early‑morning customers in Las Cruces, New Mexico, while Outcast Doughnuts opened a drive‑through site in Scottsdale, Arizona, signaling a push to capture commuter and on‑the‑go demand.

The following day, larger U.S. sweet‑treat brands moved beyond the border. Crumbl opened its first Mexican store at Durango 225 in Mexico City’s Roma Norte district, drawing crowds of up to 800 people with some waiting as long as 17 hours; the first 100 visitors received a free sweatshirt. Founder‑co‑owners said the Mexican market could eventually host around 80 Crumbl locations, making the site the chain’s debut in Latin America and its first worldwide flagship.

Simultaneously, Krispy Kreme rolled out two summer‑time donut collections in Mexico—a Spider‑Man themed line and a Destination Dessert line inspired by regional flavors—to attract local shoppers and pop‑culture fans. Together, these moves illustrate a broader trend of American doughnut and pastry chains extending their footprints across North America, from regional U.S. markets to the Mexican consumer base.

Claims

What the coverage asserts, and how well corroborated each claim is across sources.

Timeline

  1. 1 day ago

    [BUSINESS] 12 sources
    Crumbl opens first Mexico store in Roma Norte, sparks long lines

    Crumbl opened its first Mexican store on 28 July 2026 in Roma Norte, CDMX, attracting up to 800 shoppers with long waits, 89‑peso cookies and free sweatshirts for the first 100 customers. The brand plans up to

  2. 2 days ago

    [BUSINESS] 2 sources
    New doughnut shops open in Las Cruces, NM and Scottsdale, AZ

    Bosa Donuts & Burritos launches early‑hour service in Las Cruces, NM, while Outcast Doughnuts opens a drive‑through in Scottsdale, AZ, expanding its layered croissant‑doughnut offerings.

Sources

eldiariony.com · elfinanciero.com.mx · foodbeast.com · froland.no · hotbook.mx · otto.at · phoenixnewtimes.com · primorska.info · restaurantmagazine.com · restaurantnewsrelease.com · sdpnoticias.com · shooshtime.com · syracuse.com · travelmag.com

This summary has been updated 1 time: see revision history