Nutritional deficiencies in Indonesian children

Medical experts and researchers have identified significant nutritional deficiencies among Indonesian children, particularly regarding brain development. At the Pediatric Science & Health Summit 2026, data from the South East Asian Nutrition Survey II (SEANUTS II) showed that the average iron intake for Indonesian children is only 65.8 percent of recommended requirements. Experts warned that such deficiencies can severely impact the nervous system, affecting cognitive functions, focus, and memory.

Subsequent research published in the British Journal of Nutrition highlighted a deficiency in EPA and DHA, noting that approximately 8 out of 10 Indonesian children aged 4 to 12 have intake levels below the minimum recommended by the FAO and WHO. Specialists attributed this to changing consumption patterns as children enter primary school, often shifting from milk to flavored beverages. In response to these gaps, industry players like PT Mayora Indah Tbk have introduced fortified products, such as the chocolate malt drink Champion, to provide essential DHA.