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2 clusters · 5 sources · 18 days · First seen · Last updated
Olive oil harvest in Istria
Overview
The olive harvest in the Istria region of Slovenia and Croatia has commenced. Despite experiencing summer heat and drought, the ‘Istrian bjelica’ variety has demonstrated promising oil content, with yields in certain areas exceeding both previous years and long-term averages.
In Slovenia, the Olive Growers Association of Slovenian Istria anticipates an average total yield, expecting more than 35 tons of extra virgin olive oil with protected designation of origin. The dry weather has been noted as an advantage for fruit health, as low humidity has limited fungal diseases and the presence of olive flies.
In Croatia, producers report that heatwaves have driven up production costs, which is expected to result in higher olive oil prices. Some organic producers are targeting prices between 36 and 40 euros per liter. Yields are currently reported between 10% and 14%, and producers emphasize that rapid processing is essential to maintain quality and low acidity.
Entities
Timeline
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[BUSINESS] 2 sourcesIstria olive harvest begins amid drought and rising costs
Olive harvesting begins in Istria, where drought and heat have increased production costs. While yields vary by variety, healthy fruit conditions suggest high-quality oil despite rising prices.
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[BUSINESS] 3 sourcesLesvos olive oil production improves despite labor and price concerns
Olive oil production in Lesvos is improving due to high rainfall, but producers face labor shortages and low market prices for edible oils.
Sources
ertnews.gr · gargalianoionline.gr · magazin.hrt.hr · obalaplus.si · ypaithros.gr