Orthodox Church commemorations of Saint John the Baptist

The Orthodox Church observes religious commemorations regarding the martyrdom of Saint John the Baptist. These observances involve days of strict fasting and spiritual reflection.

In addition to the biblical account of the prophet being beheaded by King Herod Antipas, the Church also honors Spas Strumishki, a Bulgarian neo-martyr. Traditions associated with the commemoration include symbolic folk customs, such as avoiding sharp objects like knives or axes and abstaining from eating red fruits or vegetables to represent the saint’s blood.

On September 11, the Church specifically observes the Beheading of Saint John the Baptist. This day is marked by religious significance and strict fasting. Believers often spend the day in prayer, quiet reflection, and spiritual introspection. Regional folk traditions continue to influence the observance, with many following prohibitions on using sharp objects to symbolically avoid reenacting the saint’s death, alongside dietary restrictions on red-colored items like apples or tomatoes to symbolize the martyr’s blood.

Recent observations note that the holiday is observed on September 11 according to the new calendar (August 29 in the old calendar), marking the consecration of the church built over the saint's tomb by Emperor Constantine and Empress Helena. During this period, many believers observe a strict fast, often consuming only boiled, dry, or water-based foods, and avoid heavy labor to focus on prayer.

During the most recent observance, liturgical services such as the Holy Archieratical Liturgy were held in locations including the Cetinje Monastery. The holiday remains a period for prayer and remembrance of the saint's faith, with many practitioners adhering to “dry eating,” which involves consuming only cooked, dry foods.