< Back to situations

Monitor this situation.

[SITUATION] · [ACTIVE] · [BUSINESS]

2 clusters · 14 sources · 21 days · First seen · Last updated

Saffron production and market in Turkey

Overview

Saffron production in Turkey remains a high-value, labor-intensive industry. In Izmit, Kocaeli, the high cost of the spice—reaching up to 900,000 TL per kilogram—is attributed to the manual process of collecting three red stigmas from approximately 150,000 flowers to produce a single kilogram. Due to its economic value, experts have warned against fraud involving ‘safflower’ being sold as authentic saffron.

As the harvest season begins in the Safranbolu district of Karabük, the selling price is noted at 800,000 TL per kilogram. Local production involves 51 farmers cultivating saffron across roughly 110 decares of land. The harvest period is expected to last between 40 and 45 days, and the region is set to host the 10th International Saffron Harvest Festival from November 1 to November 4.

Entities

Mine Yılmaz · Karabük · İsmail Yılmaz · Nurettin Tezel · Kocaeli

Claims

What the coverage asserts, and how many sources carry each claim.

Timeline

  1. [BUSINESS] 8 sources
    Safranbolu saffron harvest begins with prices at 800,000 TL per kg

    Saffron flowers have begun blooming in Safranbolu, Turkey. The new season's harvest is priced at 800,000 TL per kilogram and is expected to last approximately 45 days.

  2. [BUSINESS] 7 sources
    Saffron prices reach 900,000 TL per kilogram due to labor-intensive production

    Saffron prices can reach 900,000 TL per kilogram due to the intensive labor required to harvest 150,000 flowers for a single kilogram of the spice.

Sources

bolutakip.com · cumhuriyet.com.tr · ekonomist.com.tr · eskisehir.net · gazetedamga.com.tr · haber1.com · haberport.com · istanbulgazetesi.com.tr · karar.com · karsmanset.com · onedio.com · tgrthaber.com · yenialanya.com · yenicaggazetesi.com.tr