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Seasonal autumn bakery product launches in Japan

Updated 2 times since CLSTR started tracking revisions of this situation.

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2026-09-28 02:41 UTC → 2026-09-29 06:38 UTC · added removed

In late August 2026, Summit Store announced the launch of its seasonal autumn bakery lineup, headlined by the “Zakku! ‘Zakku! Saku! Donut,” Donut,’ which features a dual texture of egg and cream dough with an almond-flavored biscuit coating. Other seasonal offerings included chestnut danish, sweet potato paste bread, and various potato-themed items. Following this, Mister Donut released its annual autumn “Satsumaimo Do” ‘Satsumaimo Do’ (sweet potato donut) series. This collection includes five varieties, such as the “Ishiyaki-imo Style,” ‘Ishiyaki-imo Style,’ designed to mimic roasted sweet potatoes, and the “Fragrant ‘Fragrant Crème Brûlée.” Brûlée.’ Feedback noted an improved intensity of sweet potato flavor compared to previous years. By early September, reviews of the “Satsumaimo Do” ‘Satsumaimo Do’ series highlighted the “Ishiyaki-imo Style” ‘Ishiyaki-imo Style’ for its visual resemblance to real sweet potatoes and fluffy texture, while the “Fragrant ‘Fragrant Crème Brûlée” Brûlée’ was noted for its textural contrast. Takeout prices for the series ranged from approximately 183 to 216 yen. In late September, Mister Donut expanded its seasonal offerings by announcing offerings. On September 30, the limited-time “Pon company scheduled the launch of the ‘Pon de Chocolat” Chocolat’ series, scheduled to begin September 30. This new lineup features featuring an improved, softer, and chewier dough texture and includes across three varieties: the classic Pon de Chocolat, the chocolate-coated Pon de Double Chocolat, and the return of the returning Pon de Zaku Chocolat, which utilizes a Chocolat with chocolate crunch topping. Simultaneously, Mister Donut introduced the ‘World Cuisine Savory Pie’ series on September 30. This lineup consists of three whole-wheat pies inspired by international dishes: a beef stew pie (France), a tomato chicken pie (Italy), and a salmon potato cream stew pie (Finland).

Versions

  1. 2026-09-29 06:38 UTC Seasonal autumn bakery product launches in Japan
  2. 2026-09-28 02:41 UTC Seasonal autumn bakery product launches in Japan
  3. 2026-09-05 00:40 UTC Seasonal autumn bakery product launches in Japan

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