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2 clusters · 3 sources · 3 days · First seen · Last updated

Seasonal culinary developments in Toyama Prefecture

Overview

Local businesses in Toyama Prefecture are introducing seasonal culinary and cultural experiences. In Takaoka, the newly opened Maison de Vert is offering a six-course dessert menu designed to evoke the transition from autumn to winter, featuring seasonal flavors and coffee pairings.

Simultaneously, rice cracker manufacturer Hinodeya Seika Sangyo is collaborating with professional talent from the Tokyo metropolitan area through a project with Beehive Japan. As part of an autumn factory festival, the company is test-marketing three new types of rice flour dorayaki at Sasara-ya retail locations, including varieties with Beni Haruka sweet potato and black beans, to prepare for a potential official release in 2027.

Entities

Five Fox · Maison de Vert · Toyosu Senkyaku Banrai · Beehive Japan Co., Ltd. · Cafe Comme Ca

Timeline

  1. [BUSINESS] 2 sources
    Toyama businesses launch new seasonal culinary experiences

    Toyama businesses are launching new seasonal offerings, including a dessert course at Maison de Vert and new rice flour dorayaki developed by Hinodeya Seika Sangyo in collaboration with urban professionals.

  2. [BUSINESS] 2 sources
    Toyosu Fukurazusume launches new dango menu

    Toyosu Fukurazusume cafe in Tokyo has introduced a new dango menu using Chiba Koshihikari rice, featuring various seasonal flavors and traditional tea service.

Sources

fnn.jp · getnews.jp · prtimes.jp