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2 clusters · 4 sources · 3 days · First seen · Last updated

Seasonal culinary offerings on Awaji Island

Overview

Various hospitality and dining establishments on Awaji Island, Japan, are introducing new seasonal menus featuring local ingredients.

Grand Mercure Awaji Island Resort & Spa announced an autumn and winter buffet running from November 1, 2026, to February 28, 2027, highlighting regional items such as Awaji Island onions, Naruto Kintoki sweet potatoes, and Seto Inland Sea sea bream. A specialized red snow crab dinner buffet is also scheduled from December 1, 2026, to March 14, 2027.

Concurrently, other local venues are launching beef-centric offerings. Iwaya Onsen Eshima Betsuninte Umi to Mori will begin an autumn and winter sukiyaki plan on October 1, 2026, featuring Awaji Kunugiza beef. Additionally, the restaurant Mikeya at the Awaji Highway Oasis is set to introduce an Awaji beef rice and meat tofu set starting October 3, 2026.

Entities

Awaji Island · Seto Inland Sea · Awaji Highway Oasis · Grand Mercure Awaji Island Resort & Spa · Mikeya

Timeline

  1. [CULTURE] 3 sources
    Awaji Island introduces new seasonal beef dining plans

    New seasonal menus featuring Awaji beef are launching in October 2026 at an Awaji Island hot spring resort and the Awaji Highway Oasis restaurant.

  2. [BUSINESS] 2 sources
    Grand Mercure Awaji Island to launch seasonal local ingredient buffets

    Grand Mercure Awaji Island Resort & Spa will launch seasonal autumn and winter buffets starting November 2026, featuring local Awaji Island produce and red snow crab.

Sources

4travel.jp · kobe-journal.com · news.cube-soft.jp · prtimes.jp