[REVISION HISTORY]

Seven-Eleven Japan curry product launches

Updated 1 time since CLSTR started tracking revisions of this situation.

What changed

2026-08-18 13:12 UTC → 2026-08-20 10:41 UTC · added ~~removed~~

Seven-Eleven Japan has expanded its curry offerings through various collaborations and specialty products. In early August 2026, the retailer launched the ‘Eric South supervised 2-type Spice Curry’ as part of a nationwide ‘Curry Fest’ promotion. This product, priced at ¥699, features honey-butter chicken and keema curries served with turmeric rice, allowing consumers to mix the two sauces for different flavor profiles. Following this, the retailer introduced additional items, including a spicy katsu curry produced in commemoration of the film ‘Chiikawa: The Secret of Mermaid Island’. This specific product utilizes separate packaging for the rice and curry to maintain texture. ~~The~~ On August 20, 2026, the retailer released a new cold curry udon featuring a soy milk base and aromatic spices, intended as a refreshing summer option. To enhance the meal, the company ~~continues to feature~~ recommends pairing the ~~Eric South~~ udon with the ‘Gold Butter Chicken Curry’, a product supervised by Shunsuke Inada, the head chef of Eric South. This combination allows consumers to mix the hot chicken curry ~~alongside these new releases.~~ with the cold udon to create a multi-layered flavor profile, while the remaining soup can be repurposed for soup curry or mixed with rice.

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