[REVISION HISTORY]

South American cacao and agribusiness development

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2026-09-06 22:24 UTC → 2026-09-18 01:46 UTC · added ~~removed~~

South American cacao and agricultural sectors are seeing increased commercial activity and development through international trade and regional feasibility studies. In Peru, international trade initiatives have generated significant commercial opportunities. Through Expo Perú Los Andes, PROMPERÚ organized matchmaking events in Huancavelica that connected 41 companies with buyers from 12 markets, including Germany, the United States, Canada, and South Korea, resulting in USD 12.3 million in opportunities for textiles and agro-industrial products. Furthermore, the International Cocoa and Chocolate Salon 2026 facilitated connections for micro, small, and medium-sized enterprises (MSMEs) from nine regions, creating business expectations exceeding USD 1.69 million in international markets and S/ 1.33 million domestically. In Colombia and Ecuador, efforts are expanding from value chain research to artisanal and community-based initiatives. In Colombia, studies in San Martin, Cesar, emphasize the need for a commercialization entity to manage distribution. Additionally, the ‘Cacao Silvestre de Fogaril Cimarrón’ project in Combeima Canyon focuses on organic, traditional processing methods, such as roasting beans in clay pots. In Ecuador, business plans in Latacunga for cacao and goldenberry snacks project a high internal rate of return and aim to meet a potential unsatisfied demand of 1.3 million units by 2026. Community engagement is also rising; the National Cocoa Museum in Guayaquil has implemented educational activities regarding fine aroma cacao, while local workshops have provided 800 residents with entrepreneurship and trade training to support income generation. Cacao remains a historically significant pillar of the Ecuadorian economy; while the export profile has diversified into bananas, oil, and shrimp, the development of the CCN-51 variety has helped sustain productivity. In Honduras, the country is strengthening its position as a producer of fine aroma cacao, with annual production between 1,700 and 2,000 tons.

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