Spanish food sector earnings and expansion

In late July 2026, major Spanish food companies reported their 2025 results. Sigma (Campofrío Food Group) saw a slight decline in European sales after flood damage to its Valencia plant, but its EBITDA rose 17 % and it recorded a loss of €31.2 million excluding non‑recurring items. Arrocerías Pons posted revenue of €133 million and announced a €20 million investment programme for 2026‑2030 to expand and modernise its Massanassa and Don Benito plants, aiming to boost capacity, efficiency, sustainability and sales in European markets.

A week later, early August 2026, two Spanish agricultural cooperatives disclosed strong 2025 earnings. Alta Moraña reported turnover above €37 million and a €1.6 million profit, driven by growth in feed, beef and dairy production and new calf‑rearing farms. Copasa, celebrating its 75th anniversary, posted a €48 million turnover with over 136 000 tonnes of feed produced, primarily for Iberian pork, and outlined projects to improve pig and calf integration and further enhance Iberian pork systems. Both cooperatives approved accounts and earmarked contributions for 2026.

Together, the snapshots illustrate continued profitability across the Spanish food sector, with both large processors and regional cooperatives pursuing investment and modernization to strengthen their market positions.