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2 clusters · 5 sources · 27 days · First seen · Last updated

Sukiya seasonal menu updates

Overview

The Japanese beef bowl chain Sukiya is launching new seasonal menu items starting September 29.

The company is reintroducing its ‘Tonjiru Miso Ramen’ for a limited time following its popularity earlier this year. The updated dish features improved noodles designed to better hold the soup, which is made from a blend of two types of miso, garlic, and ginger. Variations include a version with beef for 500 yen and a spicy green onion version for 460 yen, alongside the standard ramen priced at 360 yen.

Additionally, Sukiya is bringing back its ‘Brown Sugar Jelly Hojicha Latte’ for the autumn season. The beverage uses a blend of two types of roasted Uji hojicha tea and includes brown sugar jelly made from sugar from Hateruma Island, Okinawa. The latte is available in medium and large sizes for 290 yen and 420 yen, respectively.

Entities

Nagao Chuka Soba Kanda Store · Sukiya

Timeline

  1. [BUSINESS] 3 sources
    Sukiya introduces new seasonal ramen and hojicha latte menu

    Sukiya is launching new seasonal offerings on September 29, including a revamped Tonjiru Miso Ramen and the return of its Brown Sugar Jelly Hojicha Latte.

  2. [CULTURE] 2 sources
    Nagao Chuka Soba Kanda Store ends seasonal cold ramen service

    Nagao Chuka Soba Kanda Store in Tokyo has ended its seasonal July-August service of cold niboshi ramen, though new noodle variations are being introduced.

Sources

getnews.jp · netafull.net · news.mynavi.jp · prtimes.jp · rensai.jp