[REVISION HISTORY]
Tiramisù World Cup winners crowned in Treviso
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2026-09-15 00:28 UTC → 2026-10-11 21:23 UTC ·
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Tiramisù World Cup competition preparations winners crowned in Treviso
The tenth edition of the Tiramisù World Cup is preparing for its 10th-anniversary competition has concluded in Treviso, Italy, scheduled for October 9–11. Organizers are seeking 130 amateur judges to evaluate featuring 320 recipes across contestants representing 33 different nations. The competition was divided into two main categories: the original recipe and a creative categories. To join the public jury, applicants must participate in recipe. Marcos Muzzi, a ‘click day’ on September 12 and pass an online quiz covering competition rules, beekeeper from São Paulo, Brazil, won the history of original recipe category by adhering to the dessert, and traditional six base ingredients. Ciro Tomassini from Italy secured the culinary traditions of victory in the Treviso region. Candidates must achieve creative category with a perfect score unique preparation featuring raspberry compote, white chocolate, and lemon honey, designed in the shape of 15/15, with up to three attempts permitted. Selection results are expected to be communicated via email a beehive. The event, organized by September 25. Founder Francesco Redi stated that the number Redi, included a jury of judging positions was increased to accommodate more participants. Redi also 130 tasters. Organizers noted that over the last decade, culinary trends have moved toward “lighter, less fatty recipes,” though maintaining flavor balance remains a priority. Following the application period, 130 tasters have successfully passed the qualifying tests to serve as judges. These judges will evaluate entries based on ingredient quality, the balance of flavors and textures, and adherence to traditional methods. A key component of the assessment will be the contestants' ability to introduce innovative ideas while maintaining the dessert’s original identity. Approximately 600 participants from around the world are expected to compete. The event will progress through semi-finals to a final on October 11, which will be judged by gastronomy professionals. The competition takes place in Treviso, a city that has long sought formal recognition of Tiramisù serves as a guaranteed traditional specialty of the area. The dessert is believed cultural and economic tool to have originated in Treviso, with the name first appearing in 1970 at promote the restaurant Le Beccherie, credited to owner Ada Campeol Treviso and chef Roberto Linguanotto. Veneto regions through its world-famous dessert.
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- 2026-10-11 21:23 UTC Tiramisù World Cup winners crowned in Treviso
- 2026-09-15 00:28 UTC Tiramisù World Cup competition preparations
- 2026-09-07 10:50 UTC Tiramisù World Cup competition preparations
- 2026-09-04 09:56 UTC Tiramisù World Cup competition preparations
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