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Tofu ranked highest in protein study

Overview

A study published in Frontiers in Sustainable Food Systems has identified tofu as the premier overall protein source. Developed by Dr. Chris Macdonald of the University of Cambridge and the Better Protein Institute, the Better Protein Index (BPI) evaluates protein sources using a dual-scoring system.

The index utilizes a ‘Planet Score’ to measure environmental impacts—such as greenhouse gas emissions, land use, and water pollution—and a ‘People Score’ to assess nutritional and economic factors, including sodium, saturated fat, cholesterol, protein completeness, affordability, and availability.

Tofu ranked first with 36 out of 40 possible points, followed by chia seeds, beans, and quinoa. In contrast, animal-based proteins such as mozzarella, lamb, beef, and cheddar cheese occupied the lowest positions in the rankings.

Entities

Better Protein Institute · University of Cambridge · Chris MacDonald · Frontiers in Sustainable Food Systems

Timeline

  1. 16 days ago

    [HEALTH] 2 sources
    Tofu tops new protein ranking based on health and environment

    A new study by University of Cambridge researcher Dr. Chris Macdonald introduces the Better Protein Index, ranking tofu as the top protein source based on environmental impact and nutritional value.

  2. 18 days ago

    [HEALTH] 2 sources
    Tofu ranked as best overall protein source in new study

    Tofu has been ranked as the best overall protein source according to a new study by the Better Protein Institute, which evaluates foods based on environmental impact and nutritional accessibility.

Sources

foodblogalliance.com · razydzisiaj.pl · vegnews.com · zielona.interia.pl