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[SITUATION] · [QUIET] · [CULTURE]
2 clusters · 4 sources · 7 days · First seen · Last updated
Traditional agricultural and cultural practices in Turkey
Overview
In Muş, 66-year-old İlhan Demirel continues a 40-year tradition of preserving autumn pears by stringing them on ropes, a method that keeps the fruit fresh for three to four months. These pears are harvested from local vineyards and shipped to various major Turkish cities due to high demand.
In Mersin, traditional pomegranate molasses production has begun in the Silifke district. Yörük women use traditional methods, boiling juice in large cauldrons over wood fires for up to 13 hours, to process fruit that might otherwise go to waste. This production provides additional income for local families.
Entities
Ekin Şahin · İlhan Demirel · Silifke · Mersin · Yenişehir
Timeline
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[CULTURE] 4 sourcesMersin traditions: Pomegranate molasses production and family business continuity
Mersin observes traditional pomegranate molasses production in Silifke and the continuation of a multi-generational folk costume business in Yenişehir.
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[CULTURE] 2 sourcesMuş resident preserves traditional pear storage method
In Muş, Turkey, İlhan Demirel continues a 40-year tradition of preserving autumn pears by stringing them on ropes, a method that keeps the fruit fresh for up to four months.
Sources
cukurovaexpres.com · ilkhaber-gazetesi.com · mersingazetesi.com · sondakika.com