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2 clusters · 9 sources · 6 days · First seen · Last updated

Turkish organic tomato production and exports

Overview

Organic tomato production in Turkey is experiencing growth, particularly through specialized farming methods and export activities. In Manisa, the ‘çeşni’ variety is being cultivated on 2,000 decares of land using animal manure instead of pesticides and minimal irrigation.

In Elazığ, production scales have increased significantly. Initial reports indicated harvesting across 7,000 decares with expected yields between 15,000 and 20,000 tons. Subsequent reports from the Alatarla village show a large-scale harvest involving approximately 800 local and seasonal workers across 4,000 decares, with expected yields rising to 40,000 tons.

Much of the Elazığ harvest is processed using traditional methods, where tomatoes are manually sliced, salted, and sun-dried for six days. These products are distributed domestically and exported to international markets, including the United States, France, the United Kingdom, Germany, Italy, and the Netherlands.

Entities

Elazığ · Demirci · Adem Koşut · İsmail Yalçın · Faruk Şenyurt

Timeline

  1. 5 days ago

    [BUSINESS] 2 sources
    Elazığ tomato harvest reaches 40,000 tons for export

    In Elazığ, Turkey, workers are harvesting 40,000 tons of tomatoes across 4,000 decares for domestic use and export to the US, UK, France, and Germany.

  2. 11 days ago

    [BUSINESS] 8 sources
    Turkey sees growth in organic tomato production and exports

    Organic tomato production is expanding in Turkey, with waterless heirloom 'çeşni' tomatoes in Manisa and large-scale organic harvests in Elazığ destined for both domestic and international markets.

Sources

avrupagazete.co.uk · bogazgazetesi.com.tr · gazetedamga.com.tr · haber3.com · haberport.com · medyagazete.com · mersinhaber.com · sondakika.com · vanhabergazetesi.com