[REVISION HISTORY]
Urayasu Brighton Hotel seasonal buffet offerings
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2026-08-20 05:26 UTC → 2026-09-12 01:50 UTC ·
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The Urayasu Brighton Hotel Tokyo Bay in Japan has introduced a series of seasonal dining events at its Cache Cache restaurant. In August 2026, the hotel launched a summer Obon-season buffet themed ‘Chef’s Marche Mediterranean – Spain & Greece’. This event featured live cooking stations and interactive dishes, such as flambéed lobster, running from August 8 to August 16. Following the summer event, the hotel announced an launched its autumn harvest buffet titled buffet, ‘Neo-Bistro Buffet Chef’s Marche Harvest – Mediterranean & California’. Scheduled California’, which runs from September 1 to November 30, 2026, this 2026. The menu focuses on emphasizes seasonal ingredients like pumpkin and including pumpkin, mushrooms, blending Mediterranean traditions pears, Shine Muscat grapes, and autumn salmon. Specific menu highlights include roast beef served with Californian influences. a seasonal mushroom sauce and duqqa, a California-style autumn salmon and mushroom gratin prepared with almond milk, and shrimp with broccoli in anchovy garlic oil. The buffet aims to provide a market-like experience through its open kitchen and live cooking stations.
Versions
- 2026-09-12 01:50 UTC Urayasu Brighton Hotel seasonal buffet offerings
- 2026-08-20 05:26 UTC Urayasu Brighton Hotel seasonal buffet offerings
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