[REVISION HISTORY]

Vietnam OCOP program development

Updated 22 times since CLSTR started tracking revisions of this situation.

What changed

2026-10-16 11:35 UTC → 2026-10-19 08:29 UTC · added ~~removed~~

Vietnam’s One Commune One Product (OCOP) program continues to expand by integrating agricultural value chains with tourism, digital commerce, and international export standards. In Lao Cai, the program focuses on standardizing production and improving traceability. In Sa Pa, cold-water fish farming has professionalized through the OCOP framework, with Thuc Mai Salmon Farm transitioning to certified products like smoked salmon and salmon crackers for modern retail. In Dong Thap province, a 2025–2030 development strategy aims to boost the rural economy by linking 889 OCOP-certified products with community tourism. Regional integration with the hospitality sector is also growing; in Ninh Binh, products such as toasted rice and herbal teas are being incorporated into high-end eco-tourism models. Experts have identified the HORECA ~~(Hotel, Restaurant, and Catering)~~ sector as a vital distribution channel driven by a growing middle class. Recent developments show a shift toward global market readiness and digital transformation. In Phu Tho, the Hung Lo Rice Noodle Cooperative has achieved a 5-star rating and exports to Taiwan and Japan, while Hoai Trung Tea Co., Ltd. exports approximately 1,000 tons of black tea annually to China and the Middle East. In Thanh Hoa, producers are transitioning to organic cultivation and using QR codes for traceability. To expand market reach, provinces are utilizing large-scale promotional ~~events.~~ events and digital trade. In August 2026, ~~Lao Cai planned an OCOP promotion space during the Northwest Tourism Fair,~~ Thái Nguyên utilized TikTok and Facebook livestreams to showcase 16 cooperatives, while An Giang held a promotional event in Hà Nội to introduce 3-to-5-star products. In October 2026, Hai Phong hosted the OCOP Agricultural Products and Regional Specialties Week, featuring 200 booths and over 2,000 products from 34 provinces. ~~Additionally, Nghe An’s 2026–2030 e-commerce plan aims to transition producers to digital platforms to foster~~ There is an increasing strategic focus on quality and brand building over mere volume. In Quang Tri, officials noted a ~~green economy.~~ shift toward prioritizing standards and competitiveness, while Hanoi has registered 3,544 OCOP products.

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