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2 clusters · 5 sources · 4 days · First seen · Last updated

Vietnamese agricultural value enhancement

Overview

Farmers in Vietnam are adopting new methods to increase economic value and sustainability within their agricultural practices.

In Nghe An and Quang Ngai provinces, producers are transitioning from selling raw crops to deep processing models. This includes distilling periwinkle into essential oils and utilizing a fermentation process to produce pure noni juice from medicinal plants. These shifts aim to create higher revenue per crop cycle and more stable livelihoods through closed-loop production.

In Thai Nguyen, livestock farmers are focusing on cost reduction and circular economy principles. By producing their own probiotics from agricultural byproducts like rice bran and molasses, farmers have significantly lowered monthly expenses compared to purchasing commercial alternatives. This technique also assists in treating manure and producing organic fertilizer.

Entities

Vietnam · Thái Nguyên · Quảng Ngãi · Le Duc Toan · Nghia Dong Cooperative

Timeline

  1. [BUSINESS] 2 sources
    Farmers in Thai Nguyen adopt self-made probiotics to cut costs

    Livestock farmers in Thai Nguyen, Vietnam, are using rice bran and molasses to create homemade probiotics, significantly reducing monthly feed costs and supporting sustainable farming.

  2. [BUSINESS] 3 sources
    Vietnamese farmers increase agricultural value through deep processing

    Farmers in Nghe An and Quang Ngai provinces are boosting agricultural income by processing crops like periwinkle and noni into high-value essential oils and fermented juices.

Sources

cafebiz.vn · kienthuc.net.vn · nguoichannuoi.vn · thuonghieusanpham.vn · vietnamplus.vn