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Bread varieties for managing stomach pain
Bread can be beneficial for individuals with stomach pain due to its ability to neutralize gastric acid and protect the stomach lining. According to Vinmec International Hospital, certain types of bread are particularly effective for managing symptoms and preventing ulcers.
Recommended varieties include whole wheat bread for its fiber and minerals, rye bread for improved digestion and gut bacteria, and oat bread for its ability to absorb gastric acid and ease bloating. White sandwich bread is also noted for being easy to digest and providing essential energy through protein and minerals.
Entities
National Institute of Nutrition · Nguyễn Trọng Hưng · Vinmec International Hospital