National Institute of Nutrition

Nutritional impact and global trends of egg consumption

13 clusters · 44 sources · last updated 1 day ago

Latest: Health experts highlight nutritional benefits of eggs

Discussions regarding egg consumption focus on its nutritional profile and its role in a balanced diet. Research indicates that while egg yolks contain approximately 200 milligrams of cholesterol, dietary cholesterol may

Food safety risks in pork organ consumption

2 clusters · 3 sources · last updated 4 days ago

Latest: Food safety risks identified in specific pork organs

Health and food safety experts have issued warnings regarding the consumption of certain pork organs due to high risks of bacterial contamination, parasites, and toxins. Initial guidance focused on the risks associated

Nutrition and lifestyle advice for metabolic health

20 clusters · 59 sources · last updated 5 days ago

Latest: Nutritional alternatives for breakfast to support energy and heart health

Nutritionists continue to emphasize that breakfast composition is vital for metabolic health, energy stability, and satiety. To prevent mid-morning hunger, nutritionist Oliver Goble suggests a ‘30-second breakfast check’

Pediatric nutritional and vitamin supplement risks

2 clusters · 5 sources · last updated 6 days ago

Latest: Pediatrician warns of vitamin deficiency risks in children

Medical experts in Vietnam and Turkey have issued warnings regarding the risks associated with improper nutritional supplementation and vitamin deficiencies in children. In Vietnam, healthcare professionals reported spe

Dietary carbohydrates and social impact on glucose

8 clusters · 26 sources · last updated 6 days ago

Latest: Social connection may help regulate blood sugar levels

Discussions regarding dietary management focus on how different types of carbohydrates and food consumption patterns influence blood glucose levels. Initial information highlights that carbohydrates in foods like bread,

Nutritional concerns regarding phở consumption

2 clusters · 3 sources · last updated 13 days ago

Latest: Health experts warn of high sodium levels in phở broth

Health experts and nutritional guidance have highlighted concerns regarding the nutritional profile of phở, a popular Vietnamese noodle soup. Initial advice noted that while phở is a filling breakfast option, it often la

Nutritional guidance for eggplant consumption

2 clusters · 6 sources · last updated 14 days ago

Latest: Eggplant preparation impacts blood lipid levels

Nutrition experts in Vietnam have issued guidance regarding the preparation of eggplant to manage blood lipid levels. While the vegetable is naturally low in calories and high in fiber, its porous texture causes it to ab

Vietnam public health awareness initiatives

2 clusters · 6 sources · last updated 14 days ago

Latest: Vietnam intensifies health awareness campaigns for youth and women

Public health initiatives in Vietnam have focused on maternal nutrition, reproductive health, and substance abuse prevention. Efforts regarding maternal and child health include collaborations between the Ministry of He

India food nutritional regulation and labelling

4 clusters · 31 sources · last updated 18 days ago

Latest: India proposes junk food curbs near schools and stricter nutrition labels

The Food Safety and Standards Authority of India (FSSAI) has advanced stricter nutritional regulations to curb the consumption of unhealthy processed items, particularly near school campuses. Aligned with the 2024 Indian

Rising childhood obesity and health risks in Vietnam

4 clusters · 7 sources · last updated 29 days ago

Latest: Vietnam faces rising health risks from aging population and obesity

Vietnam is addressing rising rates of childhood obesity and physical inactivity, particularly in urban centers. Data from the National Institute of Nutrition indicates that the overweight and obesity rate for children ag