Heinsberg pharmacies warn of glycerin risks in children's slush ice

Slush‑ice is a popular summer treat for children in Germany, but many products contain the additive glycerin (E 422) to keep the drink semi‑frozen. Scientific assessments by the European Food Safety Authority and Germany’s Federal Institute for Risk Assessment indicate that even small amounts of glycerin can cause health complaints in younger children. Tests in the Heinsberg district found roughly two‑thirds of sampled slush‑ice contained glycerin, and labeling is often absent for loose servings sold at fairs, pools or amusement parks, making it hard for parents to know what is being consumed.

Apotheken im Kreis Heinsberg are informing parents about these risks. Pharmacist Katja Renner, spokesperson for the local pharmacies, said, “Many parents consider slush‑ice harmless. We want to provide clear information so they can assess health risks better.” The pharmacies advise checking ingredient lists on packaged products and exercising caution with loose slush‑ice where glycerin content is not disclosed.