Japanese food chains launch seasonal oyster menus

Japanese food service providers are launching seasonal oyster-based menus for the autumn and winter periods.

Hotto Motto has introduced a limited-time lineup featuring five different oyster dishes starting October 7. Options include the ‘Kaki Fry Nori Taru Bento’ priced at 590 yen, which features fried oysters and tartar sauce, as well as various combinations of boiled oysters and fried oysters ranging up to 1,090 yen.

Monogatari Corporation, through its brand Mocchi Udon Genjiro, is also releasing seasonal items. Starting October 6, the menu will feature Sanriku Miyagi large-grain oyster tempura and black maitake mushroom tempura. These ingredients are offered in various formats, including udon dishes, tendon, and individual tempura servings.