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Hotto Motto

Featured in 10 tracked stories · first seen

Situations

[ACTIVE] [CULTURE] [JP]

Japanese food industry seasonal promotions and pricing

19 clusters · 33 sources · last updated

Latest: Japanese restaurants launch seasonal autumn menus

Japanese food and beverage companies continue to implement seasonal culinary offerings and pricing adjustments. Following mid-August shifts in pricing structures by companies like Kura Sushi, the industry moved toward au

[ACTIVE] [CULTURE] [JP]

Seasonal food and beverage launches in Japan

22 clusters · 53 sources · last updated

Latest: Hoshino Resorts introduces seasonal menus at Hoshinoya Okinawa and Karuizawa

The Japanese food and hospitality sectors continue to introduce seasonal product lines and menus. Following Fujiya’s late August announcement of its “A Merry Halloween Party” collection, various providers have launched a

[ACTIVE] [BUSINESS] [JP]

Japanese restaurant chain menu offerings

2 clusters · 4 sources · last updated

Latest: Japanese dining chains feature diverse menu offerings

Japanese restaurant and food service chains have introduced various seasonal and specialty menu items. Initial reports highlighted high-volume or distinctive offerings, such as Hoshino Coffee’s chestnut souffle pancake

[QUIET] [INTERNATIONAL] [JP] [NP] [TW]

Kumamoto earthquake recovery and relief efforts

13 clusters · 54 sources · last updated

Latest: Kumamoto earthquake relief efforts continue through community fundraising

Two months after the July 28 earthquake in Kumamoto Prefecture, which reached a maximum seismic intensity of 7, over 1,500 people remain in 32 official evacuation centers. The disaster caused 38 deaths and damaged over 7

[QUIET] [BUSINESS] [JP]

Hotto Motto seasonal product launches in Japan

2 clusters · 5 sources · last updated

Latest: Hotto Motto to launch seasonal dessert pies in Japan

The Japanese takeout bento chain Hotto Motto has announced two new product series for the autumn 2026 season. In mid-September, the company announced the launch of a seafood tempura bowl series scheduled for September 1

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