Various Japanese cafes announce seasonal dessert and fruit offerings

RY'S cafe bar in Sapporo, Hokkaido, is launching a limited-edition ‘Strawberry Bouquet Parfait’ starting November 1, 2026. The dessert, which features strawberries, raspberry sorbet, homemade custard, waffles, and macarons, will be available in a strictly limited quantity of only three servings per day for 1,500 yen.

Meanwhile, Kamikochi Azusa Coffee is hosting a ‘Shinshu Apple Fair’ across 13 locations in Hyogo, Osaka, and Nara from October 21, 2026, to January 31, 2027. The fair features apples sourced directly from farms in Nagano Prefecture. Menu highlights include freshly squeezed apple juice made to order, homemade apple pie, apple pancakes with mascarpone cheese, and baked apples paired with Shinshu milk ice cream.