Hyogo

Seasonal food and beverage launches in Japan

33 clusters · 60 sources · last updated 2 days ago

Latest: Japanese confectionery companies launch seasonal winter products

The Japanese food and hospitality sectors continue to introduce seasonal product lines and menus. Following Fujiya’s late August announcement of its “A Merry Halloween Party” collection, various providers have launched a

Global travel trends and destination shifts

2 clusters · 8 sources · last updated 7 days ago

Latest: Travel trends show rising demand for cultural immersion and off-the-beaten-path destinations

Recent industry reports from Expedia Group and Skift indicate a significant shift in traveler priorities, with a growing preference for cultural immersion and off-the-beaten-path destinations over traditional tourist hub

Kobe Nikusho Ichiya restaurant reopening

3 clusters · 6 sources · last updated 19 days ago

Latest: Kobe dining updates: New openings and seasonal menus

The specialty meat restaurant Kobe Nikusho Ichiya, which focuses on black wagyu, is scheduled to reopen in Kobe’s Nada Ward near Hanshin Iwaya Station on October 18. The establishment, located in the Shimabun BB Plaza An