Bui Dac Sang

Nutritional profile and health debates of soy and tofu

3 clusters · 5 sources · last updated 2 days ago

Latest: Health benefits and risks of consuming tofu

Tofu is recognized as a high-quality, complete plant-based protein source, providing all nine essential amino acids. Japanese nutritional analyses indicate an amino acid score of 100 for tofu, while Chinese health analys

Toxicity risks in cucurbit vegetables

3 clusters · 15 sources · last updated 3 days ago

Latest: Consumer warning issued regarding toxic ornamental pumpkins

Health experts have issued warnings regarding the consumption of certain cucurbit vegetables, such as bottle gourds and pumpkins, due to the risk of poisoning from toxic cucurbitacines. In Vietnam, practitioners from th

Polyscias fruticosa medicinal usage in Vietnam

2 clusters · 4 sources · last updated 4 days ago

Latest: Polyscias fruticosa medicinal benefits and usage warnings

Polyscias fruticosa, known as Ding Ling or the ‘ginseng of the poor,’ is a traditional medicinal plant in Vietnam used for various therapeutic purposes. The plant contains nutrients such as glucosides, alkaloids, saponin