Frontiers in Nutrition

Vitamin B12 deficiency health implications

3 clusters · 5 sources · last updated 1 day ago

Latest: Vitamin B12 deficiency linked to increased dementia risk

Vitamin B12 deficiency, or cobalamin deficiency, is linked to various health complications, including anemia, permanent nerve damage, and neurological or cognitive issues such as memory problems and tingling sensations.

Evolution of protein intake and longevity research

25 clusters · 87 sources · last updated 1 day ago

Latest: Dietary shifts toward plant-based proteins linked to varying health outcomes

Research into the relationship between protein intake, metabolic health, and aging continues to reveal complex biological trade-offs. A review in Cell Metabolism suggests that in animal models, reduced protein consumptio

Health impacts of artificial sweetener consumption

4 clusters · 11 sources · last updated 2 days ago

Latest: Artificial sweeteners linked to faster cognitive decline in new study

Research studies have identified various health risks associated with the long-term consumption of artificial sweeteners. An eight-year study by the University of São Paulo, published in the journal ‘Neurology’, involvi

Dietary and physiological blood pressure insights

5 clusters · 18 sources · last updated 8 days ago

Latest: Beetroot and lemon juice benefits and preparation

Recent health insights discuss the relationship between dietary choices and cardiovascular regulation. Research indicates that certain beverages, such as green tea, may assist in managing high blood pressure through poly

Pancreatic cancer risk factor research

2 clusters · 4 sources · last updated 15 days ago

Latest: Red meat consumption linked to pancreatic cancer risk in new study

Recent medical research has identified potential links between lifestyle and health factors and an increased risk of pancreatic cancer. A review in the Journal of Clinical Medicine, analyzing data from 476,000 people, f

Research on protein intake and aging

2 clusters · 7 sources · last updated 15 days ago

Latest: Vegetable protein linked to slower biological aging and lower health risks

Scientific research has explored the relationship between protein consumption and longevity. A review of over 350 studies published in Cell Press Blue suggests that reducing protein intake may improve metabolism, reduce

Seafood nutritional benefits and sardine popularity trends

16 clusters · 36 sources · last updated 16 days ago

Latest: Nutritional benefits of specific fish parts and varieties

Nutritional research continues to highlight the health benefits of consuming small fish and mollusks, such as sardines, sprats, herring, mackerel, oysters, mussels, and clams. These species are rich in iron, zinc, vitami

Nutritional research on meat consumption and health

3 clusters · 8 sources · last updated 21 days ago

Latest: Study links meat consumption to higher centenarian probability in specific groups

Scientific research continues to examine the relationship between meat consumption and various health outcomes. A study in Nanjing, China, involving over 5,000 elderly residents, found that consuming recommended amounts

Medical guidance and risks of glucose management

8 clusters · 22 sources · last updated 25 days ago

Latest: Warning signs of high blood sugar and hyperglycemia

Medical experts continue to emphasize the link between dietary habits and the management of diabetes and insulin resistance, noting that the condition causes nearly 4,500 deaths daily. Recent insights focus on the risks