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2 clusters · 4 sources · 2 days · First seen · Last updated

Pancreatic cancer risk factor research

Overview

Recent medical research has identified potential links between lifestyle and health factors and an increased risk of pancreatic cancer.

A review in the Journal of Clinical Medicine, analyzing data from 476,000 people, found that individuals with periodontitis—chronic inflammation of the gums—face an approximately 56% higher risk of developing the disease. Researchers are investigating if the spread of bacteria, such as Porphyromonas gingivalis, or chronic inflammation contributes to this connection.

Additionally, a meta-analysis published in Frontiers in Nutrition involving nearly two million participants found a statistical link between high red meat consumption and a 16 percent higher relative risk of pancreatic cancer. While the risk appears to increase with the quantity consumed, oncologists note that patients should avoid total avoidance of beef to prevent malnutrition, which affects a significant percentage of cancer patients. Experts recommend consuming lean cuts using gentle cooking methods to mitigate risks.

Entities

Journal of Clinical Medicine · Acıbadem Kent Oncology Center · ESPEN · Frontiers in Nutrition · Porphyromonas gingivalis

Timeline

  1. [HEALTH] 2 sources
    Red meat consumption linked to pancreatic cancer risk in new study

    A study of two million people links high red meat consumption to a 16% increased risk of pancreatic cancer, while oncologists advise lean meat consumption to prevent malnutrition in patients.

  2. [HEALTH] 2 sources
    Periodontitis linked to 56% higher pancreatic cancer risk

    A medical review of 476,000 people suggests that periodontitis is linked to a 56% higher risk of pancreatic cancer, potentially due to chronic inflammation or bacterial spread.

Sources

ad-hoc-news.de · meinegemeinde.vol.at · noticias.dino.com.br · oglobo.globo.com