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National Health and Nutrition Examination Survey

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Health risks and addictive behaviors of ultra-processed-f

50 clusters · 323 sources · last updated

Latest: University of Michigan research identifies addictive properties of ultra-processed foods

Research increasingly links ultra-processed foods (UPFs) to severe health risks, including cardiovascular disease, type-2 diabetes, obesity, and dementia. A global study in The Lancet warned that the rise of UPFs constit

[ACTIVE] [HEALTH] [BA] [CO] [FR]

Food safety, storage, and nutritional guidance

4 clusters · 19 sources · last updated

Latest: Food safety risks of leaving cooked rice in rice cookers overnight

Food safety concerns have been raised regarding the risks of improper food storage and bacterial growth. Initial warnings focused on the dangers of leaving cooked rice at room temperature, noting that Bacillus cereus spo

[ACTIVE] [HEALTH] [US] [ES] [BA]

Lifestyle management of daily energy and fatigue

21 clusters · 81 sources · last updated

Latest: Circadian rhythm and sleep management strategies

Discussions regarding daily energy and fatigue management emphasize the influence of biological rhythms and lifestyle habits. Morning tiredness is often linked to poor sleep hygiene, while alertness can be improved throu

[ACTIVE] [HEALTH] [HU] [US]

Impact of breakfast and meal timing on metabolic health

3 clusters · 7 sources · last updated

Latest: Delayed breakfast timing linked to increased cardiovascular mortality

Research into chrononutrition has highlighted a significant link between the timing of the first meal of the day and various health outcomes. A seven-year study published in the International Journal of Epidemiology fou

[QUIET] [HEALTH] [VN] [AL] [GR]

Nutrition and lifestyle advice for metabolic health

15 clusters · 49 sources · last updated

Latest: Nutritionists suggest morning habits to boost metabolism

Nutritionists continue to emphasize that breakfast composition is vital for metabolic health, energy stability, and satiety. To prevent mid-morning hunger, nutritionist Oliver Goble suggests a ‘30-second breakfast check’

[QUIET] [HEALTH] [US]

Abdominal fat and BMI as predictors of health risk

5 clusters · 26 sources · last updated

Latest: Rutgers University study links waist size to higher health risks

A large-scale study published in the Journal of the American College of Cardiology suggests that abdominal fat measurements, such as waist circumference and waist-to-hip ratio, are more accurate predictors of cardiovascu

[QUIET] [HEALTH] [HK] [TW]

AI and machine learning in fatty liver disease research

2 clusters · 4 sources · last updated

Latest: Machine learning advances dietary and liver disease detection

Researchers are increasingly employing artificial intelligence and machine learning to address the global fatty liver disease crisis. Early efforts have focused on using AI models to analyze electronic medical records, b

[QUIET] [HEALTH] [US]

Health risks of ultra-processed food consumption

3 clusters · 15 sources · last updated

Latest: Ultra-processed food consumption linked to higher prostate cancer risk

Research published in The American Journal of Medicine has identified links between the consumption of ultra-processed foods (UPFs) and significant health risks. A study from Florida Atlantic University’s Charles E. Sc

[QUIET] [HEALTH] [US]

Health impacts of meal timing studies

2 clusters · 26 sources · last updated

Latest: Meal timing linked to mortality risk in US adult study

Research conducted in the United States has highlighted significant health risks associated with meal timing. An initial study presented at Digestive Disease Week 2026 found that consuming more than 25% of daily calories

[QUIET] [HEALTH] [US]

US study on meal timing and mortality risk

2 clusters · 6 sources · last updated

Latest: Meal timing linked to increased mortality risk in US study

A large-scale observational study of over 31,000 US adults has identified a link between the timing of daily meals and mortality risk. Analyzing data from the National Health and Nutrition Examination Survey (NHANES) fro

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