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University of Copenhagen

Featured in 7 tracked stories · first seen

Situations

[ACTIVE] [HEALTH] [FR] [ES] [MA]

France heatwave intensifies with rising mortality and eco-an

9 clusters · 128 sources · last updated

Latest: France climate extremes drive surge in eco-anxiety

The unprecedented heatwave in France throughout June and July 2026 has caused severe public health and environmental impacts. Data shows an excess of 5,764 deaths—a 25% increase compared to 2025—with 28,271 deaths record

[ACTIVE] [TECHNOLOGY] [US] [DE] [GB]

AI data-center power, cooling, water & policy

18 clusters · 142 sources · last updated

Latest: AI demand drives shifts in semiconductor strategy and global trade

AI-driven workloads are driving a rapid expansion of data-center capacity, with forecasts that global AI-related capacity could quadruple by 2035. Ultra-dense platforms exceeding 300 kW per rack are increasingly reliant

[ACTIVE] [POLITICS] [DK]

Denmark fruit and veg policy reforms

4 clusters · 8 sources · last updated

Latest: Denmark's food VAT cut plan criticised over financing model

Domestic fruit and vegetable production in Denmark has fallen sharply, now covering roughly 26 % of vegetables and 9 % of fruit sold domestically, down from near‑self‑sufficiency six decades ago. Imports from Spain, Ital

[ACTIVE] [HEALTH] [DE] [DK]

Tiger mosquito spread in Central Europe

3 clusters · 10 sources · last updated

Latest: Asian tiger mosquito population found in Hannover, Lower Saxony

In late July 2026 German researchers documented a sharp rise in Aedes albopictus numbers across southern Germany and urged removal of breeding sites and use of insecticide‑free traps, warning that the mosquito could carr

[QUIET] [HEALTH] [BR] [DK] [US]

Parental diet and offspring health outcomes

2 clusters · 7 sources · last updated

Latest: Studies Show Processed Foods and High-Protein Pregnancy Diets Harm Child Health

Research published in late July 2026 from Brazil showed that fathers who ate large amounts of ultra‑processed foods before conception had newborns with higher birth weight and greater thigh and suprailiac fat, suggesting

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