Agricultural transformation in Çarşamba Plain

The Çarşamba Plain in Türkiye is experiencing a significant shift in agricultural production. Historically a major hub for intensive vegetable and crop farming—including tomatoes, corn, and wheat—the region is transitioning toward poplar and hazelnut cultivation. Local producers note that the decline in traditional vegetable farming has altered the landscape, with some describing the area as appearing more like a forest than a plain.

This transition is partly attributed to the closure of local industrial facilities, such as the regional sugar factory, which previously supported sugar beet cultivation. Consequently, the area has become more reliant on produce imported from neighboring districts like Tokat and Bafra to meet local demand.

In response to these changes, local officials and trade leaders are working to enhance the economic value of new regional products. Efforts are focused on improving the quality and marketing of hazelnuts, as well as branding and commercializing Çarşamba kiwi through agency-supported projects. Discussions with the Agriculture and Rural Development Support Institution (TKDK) have also emphasized utilizing grants to encourage investments in food processing, packaging, and integrated livestock-food production to strengthen the local economy.